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RAW OYSTERS* 

(Order ala carte w/ lemon & mignonette)

(+ Rotating Regional Oysters from WA & BC )  MKT

WAFFLES  (GF)

Sockeye Salmon   24

sockeye salmon, samish bay vache, fried capers, lemon honey sauce

 

Dungeness Crab   38

dungeness crab, samish bay vache, lemon honey sauce

Fresh Goat Cheese  18

sunnyfield goat cheese, strawberry, praline, balsamic reduction, lemon honey sauce

SMALLER

Bread & Butter   8

warm sourdough +  whipped honied rhubarb butter 

Chowder  12

cream. seasonal veg.  smoked salmon. sourdough

House Slider  6 ea

kingcod. sautéed shallot. pickled sea bean tartar. butter lettuce

SJI Salad  16

mama bird greens, strawberry, sunnyfield goat cheese, praline pecans,

champagne vinaigrette

Little Gem Wedge  16

little gem lettuce. creamy herb dressing. lardon. shallot. pistachio.

fennel. 

Pan-Fried Oysters (6)  16

mamabird greens, asparagus. parm. shallot. apricot chutney

Mushrooms  16

sautéed forest mushrooms. leek fonduta. crispy shallot.

Salmon croquette  18

native sockeye. dill. smoked paprika. house tartar

Island Green Curry Hummus   16

seasonal herbs, coconut cream, garlic, chili oil

House Fries  8

san juan sea salt. lemon. rosemary

LARGER

Lamb Cassis  42

blacktail local lamb lollies. Shitake Ash. Black currant. Minted labneh.

 

Bone-In Pork Chop   42

local heritage pork. garlic honey. pear

Steak Frites.   34

sirloin. House Frites. Horseradish Aioli 

 White King Salmon   36

shiitake mushroom reduction, beet, tarragon

Spicy Lamb Pappardelle   28

house sausage from local lamb. Nettle Pesto. Pecarino

Purple Savoury Clam Linguine   28

purple Savoury Clams. prosecco. Green Garlic butter. Fresh herb

 

SWEETS

 

Churro Waffle 12

cinnamon sugar, chocolate dipping sauce

Seasonal Cobbler ala Mode   12

pecan crumb crust served with lopez island ice cream & orange zest  (GF)

 

Chocolate Pot de Crème   12

whipped cream, crushed hazelnut, amaretto soaked cherries  (GF)

 

Cotton Candy + Champagne   16

glass of bubbly with a cloud of cotton candy perched on top

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*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness. Menu items may contain nuts and other allergens.

Please let us know if you are allergic to anything. 

 

MENU FOR MAY |  10 FRONT STREET FRIDAY HARBOR, WA 98250 

RESERVATIONS  AVAILABLE  @ OYSTERTALE.COM | Follow us @OYSTERTALE

Automatic Gratuity of 20% will be added to tables of 6 or more.

We are located at

10 FRONT STREET SUITE 101 | Friday Harbor, WA

San Juan Island

(Below Downriggers Restaurant)

Open 4-10pm | Closed Sunday, Monday

Reservations & Walk-ins

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