RAW OYSTERS*
(Order ala carte w/ lemon & mignonette)
(+ Rotating Regional Oysters from WA & BC ) MKT
WAFFLES (GF)
Sockeye Salmon 24
sockeye salmon, samish bay vache, fried capers, lemon honey sauce
Dungeness Crab 38
dungeness crab, samish bay vache, lemon honey sauce
Fresh Goat Cheese 18
sunnyfield goat cheese, strawberry, praline, balsamic reduction, lemon honey sauce
SMALLER
Bread & Butter 8
warm sourdough + whipped honied rhubarb butter
Chowder 12
cream. seasonal veg. smoked salmon. sourdough
House Slider 6 ea
kingcod. sautéed shallot. pickled sea bean tartar. butter lettuce
SJI Salad 16
mama bird greens, strawberry, sunnyfield goat cheese, praline pecans,
champagne vinaigrette
Little Gem Wedge 16
little gem lettuce. creamy herb dressing. lardon. shallot. pistachio.
fennel.
Pan-Fried Oysters (6) 16
mamabird greens, asparagus. parm. shallot. apricot chutney
Mushrooms 16
sautéed forest mushrooms. leek fonduta. crispy shallot.
Salmon croquette 18
native sockeye. dill. smoked paprika. house tartar
Island Green Curry Hummus 16
seasonal herbs, coconut cream, garlic, chili oil
House Fries 8
san juan sea salt. lemon. rosemary
LARGER
Lamb Cassis 42
blacktail local lamb lollies. Shitake Ash. Black currant. Minted labneh.
Bone-In Pork Chop 42
local heritage pork. garlic honey. pear
Steak Frites. 34
sirloin. House Frites. Horseradish Aioli
White King Salmon 36
shiitake mushroom reduction, beet, tarragon
Spicy Lamb Pappardelle 28
house sausage from local lamb. Nettle Pesto. Pecarino
Purple Savoury Clam Linguine 28
purple Savoury Clams. prosecco. Green Garlic butter. Fresh herb
SWEETS
Churro Waffle 12
cinnamon sugar, chocolate dipping sauce
Seasonal Cobbler ala Mode 12
pecan crumb crust served with lopez island ice cream & orange zest (GF)
Chocolate Pot de Crème 12
whipped cream, crushed hazelnut, amaretto soaked cherries (GF)
Cotton Candy + Champagne 16
glass of bubbly with a cloud of cotton candy perched on top
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*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness. Menu items may contain nuts and other allergens.
Please let us know if you are allergic to anything.
MENU FOR MAY | 10 FRONT STREET FRIDAY HARBOR, WA 98250
RESERVATIONS AVAILABLE @ OYSTERTALE.COM | Follow us @OYSTERTALE
Automatic Gratuity of 20% will be added to tables of 6 or more.