top of page

RAW OYSTERS* 

(Order ala carte w/ lemon & mignonette)

 

High Beach Sweets - Westcott Bay Oyster - San Juan Is, WA   4 ea

Judd Coves - Judd Cove Oysters, Orcas Island, WA  4 ea

(+ Rotating Selection of Regional Oysters from WA & BC Only)

     +Flying Fish Caviar*  6

WAFFLES  (GF)

Smoked Salmon Waffle 

smoked sockeye salmon, samish bay vaché, fried capers, lemon honey sauce 

 

Dungeness Crab Waffle  

dungeness crab, samish bay vaché, lemon honey sauce

 

Fresh Goat Cheese Waffle 

Andre’s goat cheese, pear, praline,  balsamic reduction, lemon honey sauce

 

  • Waffles are Gluten Free

 

LARGER

Bone-In Pork Chop

Blacktail local pork. garlic honey. pear

Steak frites

Dry Aged Sirloin. House Frites. Horseradish Aioli 

Halibut 

Morel Sauce. Green garlic. Asparagus chutney

Spicy Lamb Papparadelle

House sausage from local lamb. Nettle Pesto. Pecarino

Purple Savoury Clam Linguine

Purple Savoury Clams. prosecco. Green Garlic butter. Fresh herb

_________________________________

*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness. Menu items may contain nuts and other allergens.

Please let us know if you are allergic to anything. 

 

MENU FOR Sept 17th - Sept 21st  |  10 FRONT STREET FRIDAY HARBOR, WA 98250 

RESERVATIONS  AVAILABLE  @ OYSTERTALE.COM | Follow us @OYSTERTALE

Automatic Gratuity of 20% will be added to tables of 6 or more.

SMALLER

Bread & Butter

warm sourdough +  whipped honied rhubarb butter 

Chowder 

Cream. Seasonal veg.  smoked salmon. sourdough

House Slider

Lingcod. Sauteed Shallot. Pickled Seabean tartar. Butter Lettuce

SJI Salad

Mamabird greens, pear, Andre’s  goat cheese, praline pecans,

champagne vinaigrette

Little Gem Wedge

Little Gem Lettuce. Creamy herb dressing. Lardon. Shallot. Pistachio.

Fennel. 

Pan-Fried Oysters

Mamabird greens, asparagus. parm. shallot. apricot chutney

Lamb Cassis

Blacktail local lamb lollies. Shitake Ash. Black currant. Minted lebneh.

Mushrooms

Sautéed forest mushrooms. Leek fonduta. Crispy shallot.

Salmon croquette 

Native Sockeye. dill. smoked paprika. House tartar

Nettle Pistachio Hummus

Foraged nettle. Pistachio. Chili Oil

House Fries

San Juan Sea Salt. Lemon. Rosemary

 

SWEETS

Seasonal Cobbler ala Mode   12

Pecan crumb crust served with lopez island ice cream & orange zest  (GF)

 

Chocolate Pot de Crème   12

whipped cream, crushed hazelnut, amaretto soaked cherries  (GF)

House Root Beer Float  10

Lopez Is  cherry amaretto + root beer

Balsamic Butterscotch Sundae  12

Lopez Is Vanilla. House balsamic butterscotch. Strawberry.  Whip. Praline

 

Cotton Candy + Champagne   16

glass of bubbly with a cloud of cotton candy perched on top

We are located at

10 FRONT STREET SUITE 101 | Friday Harbor, WA

San Juan Island

(Below Downriggers Restaurant)

Open 4-10pm | Closed Sunday, Monday

Reservations & Walk-ins

bottom of page