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Our Menu for Memorial Day Weekend will Be:

 

RAW OYSTERS

order ala carte w/ lemon & mignonette

 

Kumamotos - Taylor Shellfish - Chuckanut Drive, WA

High Beach Sweets - Westcott Bay Oysters - San Juan Is, WA

Cliff Point Petites - Perkins Family Oysters - Hendersen Inlet, WA

Judd Coves - Jude Cove Oysters - Orcas Is, WA

 

Dungeness Crab Waffle 18

potato & dungeness crab filled waffle accompanied by Samish Bay vaché, chive, lemon & more crab

 

Smoked Sockeye Salmon Chowder w/ Lion’s Mane mushrooms  12

creamed base with veggies, chucks of potato, salmon & mushrooms

 

Smoked Cod & Dungeness Dip 16

smoked lingcod & dungeness crab meat, fresh herbs, lemon, served chilled w/ potato chips 

 

Scallop Crudo 19

weatherveane scallops, yuzu citrus, hungarian pickled pepper, good olive oil, fresh herb, nut crumb

 

Beet Tartare  16

Boldly grown beets served tossed in fresh herbs & oil, Samish Bay vaché cheese, potato chips

 

Local Lamb Lollies   24

stillwater ranch lamb with nettle & mint pesto, horseradish cremé

 

Land Board  22

cured elk, local cheese*, prosciutto, pickled hungarian peppers, castelvetrano olives, marcona almonds, rosemary cracker

 

Bread & Butter    8

warm baguette, honied rhubarb butter

 

Whipped Feta & Spicy Honey  12

Whipped feta loaded with Spicy Honey, marinated olives, veg + naan

 

 

More Menu items will be added soon! 

*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness. Menu items may contain nuts and other allergens. Please let us know if you are allergic to anything. 

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