RAW OYSTERS*
(Order ala carte w/ lemon & mignonette)
(+ Rotating Regional Oysters from WA & BC ) MKT
WAFFLES (GF)
Sockeye Salmon 24
sockeye salmon, samish bay vache, fried capers, lemon honey sauce
Dungeness Crab 38
dungeness crab, samish bay vache, lemon honey sauce
Fresh Goat Cheese 18
sunnyfield goat cheese, asian pear, praline, balsamic reduction, lemon honey sauce
SMALLER
Bread & Butter 8
warm sourdough + whipped honied blackberry butter
Salmon Chowder 12
local sockeye salmon, lion’s mane mushrooms,
seasonal vegetables, cream
House Slider 6 ea
kingcod. sautéed shallot. pickled sea bean tartar. butter lettuce
SJI Salad 16
mama bird greens, asian pear, sunnyfield goat cheese, praline pecans,
champagne vinaigrette
Autumn Mix 16
delcata squash, greens, couscous, toasted seeds, hazelnut vin
Pan-Fried Oysters (6) 16
mamabird greens, asparagus. parm. shallot. apricot chutney
Mushrooms 16
sautéed forest mushrooms. leek fonduta. crispy shallot.
Butternut Squash Hummus 16
toasted seeds & chili oil
House Fries 8
san juan sea salt. lemon. rosemary
LARGER
Steak Frites 34
8oz sirloin, herbed butter, house frites, horseradish aioli
Catch of the Day 28
4oz fillet, heirloom & cherry tomato, herb, garlic oil
House Sausage Primavera. 38
cherry tomatoes, summer squash, zucchini, basil,
garlic, burrata, gemelli, housemade italian lamb sausage
(vegetarian option available)
Purple Savory Clam Linguine 28
purple savory clams, prosecco, green garlic butter, fresh herb
SWEETS
Pumpkin Churro Waffle 12
pumpkin, cinnamon sugar, chocolate dipping sauce
Seasonal Cobbler ala Mode 12
hazelnut crumb crust served with lopez island ice cream & orange zest (GF)
Chocolate Pot de Crème 12
whipped cream, crushed hazelnut, amaretto soaked cherries (GF)
Cotton Candy + Champagne 16
glass of bubbly with a cloud of cotton candy perched on top
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*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness. Menu items may contain nuts and other allergens.
Please let us know if you are allergic to anything.
MENU FOR MAY | 10 FRONT STREET FRIDAY HARBOR, WA 98250
RESERVATIONS AVAILABLE @ OYSTERTALE.COM | Follow us @OYSTERTALE
Automatic Gratuity of 20% will be added to tables of 6 or more.
We are located at
10 FRONT STREET SUITE 101 | Friday Harbor, WA
San Juan Island
(Below Downriggers Restaurant)
Open 4-10pm | Closed Sunday, Monday
Reservations & Walk-ins