Our Menu for Memorial Day Weekend will Be:
RAW OYSTERS
order ala carte w/ lemon & mignonette
Kumamotos - Taylor Shellfish - Chuckanut Drive, WA
High Beach Sweets - Westcott Bay Oysters - San Juan Is, WA
Cliff Point Petites - Perkins Family Oysters - Hendersen Inlet, WA
Judd Coves - Jude Cove Oysters - Orcas Is, WA
Dungeness Crab Waffle 18
potato & dungeness crab filled waffle accompanied by Samish Bay vaché, chive, lemon & more crab
Smoked Sockeye Salmon Chowder w/ Lion’s Mane mushrooms 12
creamed base with veggies, chucks of potato, salmon & mushrooms
Smoked Cod & Dungeness Dip 16
smoked lingcod & dungeness crab meat, fresh herbs, lemon, served chilled w/ potato chips
Scallop Crudo 19
weatherveane scallops, yuzu citrus, hungarian pickled pepper, good olive oil, fresh herb, nut crumb
Beet Tartare 16
Boldly grown beets served tossed in fresh herbs & oil, Samish Bay vaché cheese, potato chips
Local Lamb Lollies 24
stillwater ranch lamb with nettle & mint pesto, horseradish cremé
Land Board 22
cured elk, local cheese*, prosciutto, pickled hungarian peppers, castelvetrano olives, marcona almonds, rosemary cracker
Bread & Butter 8
warm baguette, honied rhubarb butter
Whipped Feta & Spicy Honey 12
Whipped feta loaded with Spicy Honey, marinated olives, veg + naan
More Menu items will be added soon!
*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness. Menu items may contain nuts and other allergens. Please let us know if you are allergic to anything.