10 FRONT STREET SUITE 101 - FRIDAY HARBOR, WA
FRESH LOCAL OYSTERS & OTHER FABLED BOUNTY FROM THE REGION.
THE TALE OF AN
A restaurant designed to casually spoil you with great locally sourced oysters and other fabled bounty from the region like spot prawns, great fish, lamb, foraged goods like mushrooms & great produce. We pair this with our favorite wines from near and far + fun cocktails - including a unique sipping menu & champagne list.
(Our menu does include items for those whom might not love shellfish as much as we do.)
CLOSED FOR A WINTER NAP
(DINE-IN or TAKEAWAY)
MENU AVAILABLE TO ORDER AT CEASE & DESIST
DURING OUR OPEN HOURS
A TASTE OF THE ISLANDS
We live in a ingredient-blessed slice of America (almost-Canada), with fresh bounty from the sea, field, and forrest. We want our menu to reflect the place we live and the greater region we inhabit. We love working with farmers, purveyors, makers, and foragers in our region.
Did you Say
There's a reason Sparkling wine & Champagne are used to celebrate... They evoke joy. I invite you to dive into our list of drinkable art from around the world. champagne and oysters truly are a match-mate in heaven.
Beyond the bubbles, we've got approachable wine that pairs great with seafood, including some fantastically satisfying reds, an extensive glass pour selection of whites and rosés, and beautiful big reds to pair with our local lamb lollies, espresso rubbed steak, and bone in pork chop.
The World is our OYSTER
We are passionate about getting young folks out into nature. If you are too, consider donating to PEAK 7 ADVENTURES, whom exists to provide a first-rate outdoor adventure experience that engages youth spiritually, physically, mentally and emotionally to help them realize a greater potential. They provide opportunities to participate in programs regardless of race, gender, religion, ethnicity, or socio-economic status.