We live in a ingredient-blessed slice of America (almost-Canada), with fresh bounty from the sea, field, and forest. We want our menu to reflect the place we live and the greater region we inhabit. We love working with farmers, purveyors, makers, and foragers in our region.

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WE WORK WITH:

Westcott Bay Shellfish - San Juan Island

Blacktail - San Juan Island 

Matt's Fresh Fish - San Juan Island

Saturn's Return  - San Juan Island

Mamabird - San Juan Island 

Sweetearth - San Juan Island 

San Juan Distillery - San Juan Island

San Juan Island Brewery - San Juan Island

San Juan Sea Salt - San Juan Island 

Niccolo Coturri Wines - San Juan Island

Madrone Cellars - San Juan Island 

Strata Varia - San Juan Island 

Sunnyfield Farm - Lopez Island

Judd Cove Oysters - Orcas Island

Penn Cove Shellfish - Whidbey Island

Samish Bay Cheese Co. - Skagit Valley

The Crows Farms  - Skagit Valley

Hedlin Farm - Skagit Valley

Boldly Grown Farm - Skagit Valley

Taylor Shellfish Co - Samish Bay

Hama Hama Shellfish Co - Hood Canal