FRESH
LOCAL OYSTERS & OTHER FABLED BOUNTY FROM THE REGION.
A restaurant designed to casually spoil you with great locally sourced oysters and other fabled bounty from the region like great fish, crab, lamb & mushrooms. We pair this with an adventurous wine list and a fun line up of scratch cocktails.
Reservations Recommended after 5pm
Walk-Ins Welcome
TASTE THE
ISLANDS
We live in a ingredient-blessed slice of America (almost-Canada), with fresh bounty from the sea, field, and forest. We want our menu to reflect the place we live and the greater region we inhabit. We love working with farmers, purveyors, makers, and foragers in our region.
WE WORK WITH:
Westcott Bay Shellfish - San Juan Island
Blacktail - San Juan Island
Matt's Fresh Fish - San Juan Island
Saturn's Return - San Juan Island
Mamabird - San Juan Island
Sweetearth - San Juan Island
San Juan Distillery - San Juan Island
San Juan Island Brewery - San Juan Island
San Juan Sea Salt - San Juan Island
Niccolo Coturri Wines - San Juan Island
Madrone Cellars - San Juan Island
Strata Varia - San Juan Island
Sunnyfield Farm - Lopez Island
Judd Cove Oysters - Orcas Island
Penn Cove Shellfish - Whidbey Island
Samish Bay Cheese Co. - Skagit Valley
The Crows Farms - Skagit Valley
Hedlin Farm - Skagit Valley
Boldly Grown Farm - Skagit Valley
Taylor Shellfish Co - Samish Bay
Hama Hama Shellfish Co - Hood Canal
