top of page

OYSTERTALE

Oyster Bar + Kitchen + Wine + Cocktails

 
THE TALE OF AN 
OYSTER

A restaurant designed to casually spoil you with great locally sourced oysters and other fabled bounty from the region. We pair this with our favorite wines from near and far + fun cocktails - including a rare scotch & vintage champagne list- all alongside comforting favorites for everyone. 

(Our menu does include items for those whom might not love shellfish as much as we do.) 

RE-OPENING

 APRIL 2023

NEW HOURS WILL BE:

4PM -10PM

Snack Menu Served after 9pm

(this does include oysters)

DAYS OPEN: 

Off Season (Oct-May)

 Thursday - Saturday

On Season (June - Sept)

Closed Mondays

NO RESERVATIONS

DID YOU SAY CHAMPAGNE?

We love the bubbles and thus we have a killer line up of sparklers with beautiful bottles of Grower Champagne,  Methode Ancestral Pet Nat, and even the famed Bollinger Annee 2014, rated the #1 wine in the world this year.  But that's not all... 

We've got a an extensive wine list curated to be understandable and unforgettable. Can't decided? Try a flight of 3 different wines while you throw back your fresh oysters & potato waffle.  

_edited_edited.jpg

COCKTAILS

Our cocktails are a collection of favorites from our adventurerings and house concoctions. Some are named after summits her in the PNW we've been lucky enough to conquor. 

Image by lindsay Cotter

Join the

Weekend Wine

& Social club

to receive 6-12 bottles 4 times a year at wine shop prices + a hefty discount on the OYSTERTALE

winelist.

The World is our OYSTER

We are passionate about getting young folks out into nature. If you are too, consider donating to PEAK 7 ADVENTURES, whom exists to provide a first-rate outdoor adventure experience that engages youth spiritually, physically, mentally and emotionally to help them realize a greater potential. They provide opportunities to participate in programs regardless of race, gender, religion, ethnicity, or socio-economic status.

Be the first to know...

Thanks for subscribing!

DON'T BE A SHELLFISH!
Stay in touch with us:

bottom of page